Published on 22 August 2025 Reading time: 3 min
Beaufort cheese, a true treasure of our region, embodies authenticity, expertise, and tradition rooted in the mountains. If you are looking for a cultural, sensory, and gustatory experience, visit the Dairy cooperativeu Beaufortain is an activity not to be missed.
1. Understand the entire manufacturing process with the tour
The tour, free and open all year round (from 9 a.m. to 12 p.m. and from 14 p.m. to 18 p.m.), covers 400 m² of exhibition space on the second floor of the cooperative.
From fields to plates, you can discover all the stages of transforming raw milk into an exceptional cheeseAll this through an original sensory approach, with scent boxes, models, videos, stories to listen to...
It is also possible to attend the screening of the film “Beaufort as a legacy”, which tells the story of the daily life of an authentic and endearing family, producers of Beaufort, over the seasons.
2. Witness the production of Beaufort cheese live
Each morning, from 9 p.m. to 12 p.m., You have the chance to see the cheesemakers at work. The production rooms are glass-enclosed, allowing for a transparent view of the process, from the boiling of the milk to the molding. This moment of observation gives an authentic dimension to your visit, revealing the know-how and passion behind the making of each wheel.
3. Explore the cellars, where thousands of millstones rest patiently
By reservation, the visit continues in the maturing cellars - undoubtedly the most captivating moment. Thousands of wheels are stored there, at the rhythm of humidity and freshness, in order to develop unique aromas, texture and character.
These cellars, the oldest of which dates back to the 60s, are impressive for their layout and the atmosphere they exude. Whatever the season, it is always cool (8°C) and very humid (90%), an ideal climate for cheese.
In July and August, you can opt for a visit the cellars in the darkA unique sensory experience where, immersed in total darkness, your eyes will gradually become accustomed to the darkness, while your sense of smell will be refined to detect the subtle aromas of mature cheeses.
In addition, the tasting option allows you to savor the subtle differences between summer and winter Beaufort, over different aging periods. This service is available for groups of 10 people or more.
Find the services available here: https://visite.cooperative-de-beaufort.com
4. Discover lots of good local products in the sales area
At the end of the visit, the sales area welcomes you with a selection of Savoyard products. Of course, the Beaufort —made on site—is in the spotlight, but you will also find delicious local products such as grataron, a raw goat's milk cheese made in Arêches, sausage and typical Savoyard drinks (wines, juices, etc.).
Has this article made you want to discover all the secrets of Beaufort?
See you at the Beaufort Coop at 234 Av. du Capitaine Bulle, 73270 Beaufort.
Open all year round from Monday to Sunday.
