Joséphine's Table

The dishes are made with fresh, natural products. The warm welcome and an attentive and discreet service sign a perfect place for your meals with family, business, friends or romantic. Over the seasons, the same pleasure for the eyes and the taste buds, in the heart of a large sunny and flowered terrace or at the table of a wooded dining room. In harmony, a fine wine list, visible in Léopold's cellar.
Chef Ludovic BLANC, a graduate of the “Cours Baronnat” hotel school in Grenoble, has taken over the restaurant from his grandmother and then from his father since 2001. It is, surrounded by his team, that he will introduce you to a authentic cuisine with products from its region.
Lunch or dinner at the Table de Joséphine is to appreciate the delicacies, the calm, the welcome, the sun and the view of the mountains as a bonus.

COVID 19 special provisions
Because the health and well-being of our customers and our team are our only priorities, we have adapted our operations. You too, because we are all responsible, contribute to a safe and comfortable stay by respecting the barrier gestures and measures specific to our hotel. Our team is trained to put in place safe and reinforced procedures with you in mind. We apply a very rigorous health protocol to make you feel at home. We control all the stages of your reception so that you are safe.

Ranking & labels

• dwelling
• Gourmet Restaurant
• Gault & Millau
• Savoie brand

Culinary specialties

• Traditional french cuisine

• 1 room (s)
• 110 place setting (s) maximum
• 50 place settings on the terrace

Customers

• Compulsory vaccination pass

Payment method

• Bank / credit card
• Check
• Vacation check
• Cash

Equipments

• Cash
• Terrace
• billiards
• Restaurant

Services

• Restauration
• Banquet
• Take away meals / Ready meals
• Children's catering
• Click & Collect