Joséphine's Table

The dishes are made with fresh, natural products. The warm welcome and an attentive and discreet service sign a perfect place for your meals with family, business, friends or romantic. Over the seasons, the same pleasure for the eyes and the taste buds, in the heart of a large sunny and flowered terrace or at the table of a wooded dining room. In harmony, a fine wine list, visible in Léopold's cellar.
Chef Ludovic BLANC, a graduate of the “Cours Baronnat” hotel school in Grenoble, has taken over the restaurant from his grandmother and then from his father since 2001. It is, surrounded by his team, that he will introduce you to a authentic cuisine with products from its region.
Lunch or dinner at the Table de Joséphine is to appreciate the delicacies, the calm, the welcome, the sun and the view of the mountains as a bonus.

Ranking & labels

• dwelling
• Gourmet Restaurant
• Gault & Millau
• Savoie brand

Culinary specialties

• Traditional french cuisine

• 1 room (s)
• 60 place setting (s) maximum
• 50 place settings on the terrace

Payment method

• Cheque
• Cash
• Bank / credit card
• Ticket restaurant card
• Classic Holiday Vouchers

Equipments

• Terrace Area
• Bar
• billiards
• Restaurant

Services

• Catering
• Banquet
• Take away meals / Ready meals
• Children's catering

Adapted tourism

• Accessible for self-propelled wheelchairs
• Accessible entrance
• Elevator to standards
• Furniture/Reception desk suitable for wheelchair users
• WC + grab bar + circulation space