Welcome home to our restaurant, on the menu, a trip for gourmets and gourmets together. Subtle, refined, inventive and generous, gourmet cuisine sublimates the terroir with flavors from here and elsewhere.
Take away food.

The dishes are made with fresh, natural products. The warm welcome and an attentive and discreet service sign a perfect place for your meals with family, business, friends or romantic. Over the seasons, the same pleasure for the eyes and the taste buds, in the heart of a large sunny and flowered terrace or at the table of a wooded dining room. In harmony, a fine wine list, visible in Léopold's cellar.
Chef Ludovic BLANC, a graduate of the “Cours Baronnat” hotel school in Grenoble, has taken over the restaurant from his grandmother and then from his father since 2001. It is, surrounded by his team, that he will introduce you to a authentic cuisine with products from its region.
Lunch or dinner at the Table de Joséphine is to appreciate the delicacies, the calm, the welcome, the sun and the view of the mountains as a bonus.

COVID 19 special provisions
Because the health and well-being of our customers and our team are our only priorities, we have adapted our operations. You too, because we are all responsible, contribute to a safe and comfortable stay by respecting the barrier gestures and measures specific to our hotel. Our team is trained to put in place safe and reinforced procedures with you in mind. We apply a very rigorous health protocol to make you feel at home. We control all the stages of your reception so that you are safe.

Ranking & labels

  • dwelling
  • Gourmet Restaurant
  • Gault & Millau
  • Savoie brand
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Restaurant

Culinary specialties

  • Traditional french cuisine
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Capacity

  • 1 room (s)
  • 110 place setting (s) maximum
  • 50 place settings on the terrace

Customers

  • Compulsory vaccination pass
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Opening

From May 03 to May 31
Monday Closed
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
From June 01 to October 07
Monday Open
Tuesday Open
Wednesday Open
Thursday Open
Friday Open
Saturday Open
Sunday Open
From 19/11/2021 to 18/04/2022, every day.

From 03/05 to 31/05/2022.
Closed on Mondays.
Closed Sunday evening.

From 01/06 to 07/10/2022, every day.

Prices

Payment method

  • Bank / credit card
  • Check
  • Vacation check
  • Cash
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Equipments and Services

Equipments

  • Cash
  • Terrace
  • billiards
  • Restaurant
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Services

  • Restauration
  • Banquet
  • Take away meals / Ready meals
  • Children's catering
  • Click & Collect
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