Try the experience of lunch or dinner in an old vaulted cheese cellar.
The Table du Berger team offers dishes on the slate to enjoy creative cuisine (fresh and seasonal products). Try the experience of a meal in an old vaulted cheese cellar or in a more traditional room.
Restaurant
Capacity
- 2 room (s)
- 50 place setting (s) maximum
- 25 place settings on the terrace
Opening
| From May 03 to October 31 | |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Thursday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Friday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Saturday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
| Sunday | Open from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m. |
From 03/05 to 31/10/2024
Open Wednesday, Thursday, Friday, Saturday and Sunday from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Closed Monday and Tuesday.
Open Wednesday, Thursday, Friday, Saturday and Sunday from 12 p.m. to 13:30 p.m. and from 19 p.m. to 21:30 p.m.
Closed Monday and Tuesday.
