Freshness, provenance and respect for the product are the hallmarks of 100% homemade cuisine, which draws its inspiration from the surrounding and authentic nature.
Sustainable tourism
Benoît favors short circuits for the choice of products and works mainly with local producers.
Portrait
Young couple from Arêchois, we have completely renovated this establishment in our modern, warm, refined image but keeping all the authenticity of a Savoyard chalet. Here you can recharge your batteries in the fresh air by tasting the dishes prepared by Benoit with fresh, seasonal and local products.
Restaurant
- The chief Benoit Chauchaix welcomes you
Capacity
- 1 room (s)
- 24 place setting (s) maximum
- 15 place settings on the terrace
Opening
All opening times have passed. Please contact the owner directly for more information.
Open Tuesday, Thursday, Friday and Saturday from 19 p.m. to 23 p.m. Sunday from 12 p.m. to 14 p.m.
Closed Monday and Wednesday.
